Breast cancer is one of the most common cancers affecting women worldwide, including women in India. While there is no single food that can completely prevent breast cancer, adopting a healthy and balanced diet can support overall health and may contribute to lowering certain cancer risk factors.
For women looking for practical information about breast cancer prevention in Pune, understanding the role of nutrition, physical activity, healthy body weight, and regular screening is an important part of long-term health.
According to cancer prevention research, an overall healthy lifestyle is more important than relying on one specific “anti-cancer” food. A diet rich in vegetables, fruits, whole grains, beans, pulses, nuts and seeds, combined with regular physical activity and maintaining a healthy weight, can support cancer prevention and general wellbeing.
At Care Speciality Hospital, Pune, Dr. Mahesh Pawar emphasizes the importance of awareness, early detection, healthy lifestyle habits, and appropriate medical guidance for women concerned about breast health.

Can Food Help Prevent Breast Cancer?
A healthy diet cannot guarantee that a woman will never develop breast cancer. Breast cancer risk is influenced by several factors, including age, family history, inherited genetic changes, hormonal factors, body weight, physical activity, alcohol consumption and other lifestyle factors.
However, choosing nutritious foods regularly can help support a healthy body weight and overall metabolic health. Research suggests that dietary patterns rich in vegetables, fruits, whole grains and legumes are associated with several health benefits, while limiting alcohol, highly processed foods, sugary drinks, and processed meats is recommended as part of an overall cancer-prevention lifestyle.
Therefore, instead of searching for one “miracle food,” women should focus on building a balanced breast cancer prevention diet.
1. Cruciferous Vegetables
Cruciferous vegetables are an excellent addition to a healthy diet.
Examples include:
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Broccoli
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Cauliflower
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Cabbage
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Brussels sprouts
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Radish
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Turnip
These vegetables provide fibre, vitamins, minerals and naturally occurring plant compounds. Including a variety of vegetables in regular meals can contribute to an overall healthy dietary pattern.
For women in Pune and across Maharashtra, these vegetables can easily be included in traditional meals, salads, soups, stir-fries and vegetable preparations.
Tip: Try to include different coloured vegetables throughout the week rather than depending on only one vegetable.
2. Green Leafy Vegetables
Green leafy vegetables are another important part of a healthy diet.
Examples include:
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Spinach
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Fenugreek leaves
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Amaranth leaves
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Drumstick leaves
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Coriander
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Lettuce and other leafy greens
Leafy vegetables provide fibre and several essential micronutrients. WCRF recommends making vegetables, fruits, whole grains and beans a major part of the regular diet.
For an Indian diet, leafy vegetables can be incorporated into dals, sabzis, soups, salads and traditional preparations.
3. Colourful Fruits
Fruits can be an important part of a balanced breast cancer prevention diet.
Good choices include:
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Apples
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Oranges
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Guava
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Papaya
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Pomegranate
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Berries
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Mangoes in appropriate portions
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Bananas
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Sweet lime
Different fruits provide different combinations of fibre, vitamins, minerals and other plant compounds.
Instead of relying on fruit juices, it is generally better to choose whole fruits, because whole fruits provide fibre and are more filling.
For women searching online for best foods for breast cancer prevention in Pune or breast cancer diet in Maharashtra, adding a variety of seasonal whole fruits is a simple and practical dietary habit.
4. Whole Grains
Whole grains can help increase fibre intake and form an important part of a balanced diet.
Examples include:
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Oats
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Brown rice
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Whole wheat
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Millets
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Jowar
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Bajra
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Ragi
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Barley
Whole grains contain more of the naturally occurring components of the grain than refined grains. WCRF recommends making whole grains, vegetables, fruits and pulses a major part of the usual diet.
In Maharashtra and across India, traditional grains such as jowar, bajra and ragi can be incorporated into rotis, bhakri, porridges and other meals.
5. Beans and Pulses
Pulses are a valuable source of plant-based protein and dietary fibre.
Examples include:
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Lentils (dal)
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Chickpeas
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Rajma
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Black gram
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Green gram
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Black-eyed peas
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Peas
Including pulses regularly can help create balanced and satisfying meals.
For Indian women, dal, usal, sprouts, chana and other pulse-based dishes can be convenient ways to increase plant-based foods in the diet.
A healthy Indian diet does not need to be complicated. Traditional foods such as dal, vegetables, whole grains and seasonal fruits can form the foundation of a nutritious eating pattern.

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6. Nuts and Seeds
Nuts and seeds can be included in moderate portions as part of a balanced diet.
Examples include:
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Almonds
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Walnuts
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Peanuts
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Flaxseeds
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Chia seeds
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Pumpkin seeds
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Sunflower seeds
They provide healthy fats, protein, fibre and other nutrients.
However, nuts and seeds are calorie-dense, so portion size is important, particularly for women trying to maintain a healthy body weight.
7. Soy Foods Can Be Part of a Healthy Diet
Soy foods sometimes create confusion among women concerned about breast cancer.
Foods such as tofu, soybeans, edamame and unsweetened soy products can be part of a balanced diet. Current evidence does not support the idea that normal consumption of soy foods increases breast cancer risk.
Women who have concerns about soy, especially those undergoing breast cancer treatment, should discuss their individual diet with their oncologist or qualified oncology dietitian.
At Care Speciality Hospital, Pune, patients can discuss nutrition-related concerns with their cancer care team rather than relying on unverified information from social media or the internet.
8. Calcium-Rich Foods
Calcium is an important nutrient for bone health and overall health.
Food sources can include:
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Milk
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Curd or yoghurt
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Low-fat dairy products
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Calcium-fortified plant-based milk
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Tofu
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Certain leafy vegetables
Some research has suggested an association between calcium-rich foods and lower breast cancer risk in certain groups, but the evidence is not strong enough to consider calcium-rich foods a guaranteed breast cancer prevention strategy.
The goal should be to maintain a nutritionally balanced diet rather than consuming excessive amounts of any single nutrient.
9. Foods Rich in Fibre
Fibre is an important component of a healthy diet.
Good sources include:
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Vegetables
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Fruits
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Whole grains
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Beans
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Lentils
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Chickpeas
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Nuts
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Seeds
A fibre-rich diet can support digestive health and help with healthy weight management. WCRF recommends getting fibre primarily through whole plant foods such as whole grains, vegetables, fruits and pulses.
For women looking for healthy foods for cancer prevention in India, increasing the variety of plant-based foods is a practical approach.
10. Healthy Fats in Moderation
Not all fats are the same. Foods containing unsaturated fats can be included as part of a balanced diet.
Examples include:
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Nuts
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Seeds
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Avocado
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Plant-based oils
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Fish, where appropriate
The goal is not to completely eliminate dietary fat but to maintain a balanced intake while limiting foods that are high in saturated fat and highly processed ingredients.
Foods to Limit for Better Breast Health
Breast cancer prevention is not only about what you add to your diet. It is also about what you consume less often.
Limit Highly Processed Foods
Frequent consumption of highly processed foods can contribute to excessive calorie intake and weight gain.
Examples include:
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Packaged snacks
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Fried fast foods
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Processed desserts
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Highly sugary foods
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Foods high in saturated fat, salt or added sugar
A healthy dietary pattern should emphasize minimally processed, nutrient-rich foods.
Limit Processed Meat
Processed meats should be consumed sparingly as part of an overall cancer-prevention diet.
Examples include:
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Sausages
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Salami
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Bacon
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Other processed meat products
WCRF recommends limiting red meat and eating little, if any, processed meat as part of its cancer-prevention recommendations.
Limit Sugary Drinks
Regular consumption of sugary drinks can contribute to excess calorie intake and weight gain.
Instead, choose:
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Water
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Unsweetened beverages
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Plain buttermilk
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Unsweetened tea
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Unsweetened coffee
WCRF recommends limiting sugar-sweetened drinks and choosing mainly water and unsweetened beverages.
Avoid or Limit Alcohol
Alcohol consumption is an established modifiable risk factor for breast cancer. For cancer prevention, the safest choice is to avoid alcohol.
Women concerned about breast cancer prevention in Maharashtra or India should consider discussing alcohol consumption and other individual risk factors with their doctor.
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Does Sugar Cause Breast Cancer?
One common question is whether eating sugar directly causes breast cancer.
There is no evidence that eating ordinary amounts of naturally occurring sugar in whole fruits directly causes breast cancer. However, frequently consuming foods and drinks high in added sugars can contribute to excess calorie intake and weight gain. Maintaining a healthy body weight is an important part of cancer prevention.
Therefore, the focus should be on an overall healthy dietary pattern rather than completely eliminating natural sugars from fruits.
Can Green Tea Prevent Breast Cancer?
Green tea is often promoted online as a “cancer-fighting” drink. While tea contains biologically active compounds, green tea should not be considered a treatment or guaranteed method of preventing breast cancer.
It can be consumed as part of a healthy lifestyle if it suits the individual, but it should not replace medical screening, professional advice or recommended treatment.
Are Supplements Needed for Breast Cancer Prevention?
Many supplements are promoted online as cancer-prevention products.
However, taking vitamin or herbal supplements without medical advice is not recommended as a breast cancer prevention strategy. WCRF recommends meeting nutritional requirements primarily through a balanced diet rather than using supplements specifically to prevent cancer.
If you have a nutritional deficiency or another medical reason for supplementation, your doctor can recommend an appropriate supplement and dosage.
Food Alone Cannot Eliminate Breast Cancer Risk
It is important to understand that no food can guarantee protection against breast cancer.
Breast cancer risk can be influenced by:
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Age
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Family history
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Genetic factors
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Hormonal and reproductive factors
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Body weight
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Physical activity
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Alcohol consumption
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Previous medical history
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Other individual factors
This is why a healthy diet should be considered one part of a broader breast health strategy.
Healthy Weight and Physical Activity Matter Too
Nutrition works best when combined with other healthy lifestyle habits.
Regular physical activity can support healthy weight management and is associated with lower breast cancer risk. WCRF recommends regular physical activity and maintaining a healthy weight as part of an overall cancer-prevention approach.
Simple activities such as:
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Brisk walking
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Cycling
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Swimming
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Yoga
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Strength exercises
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Regular household or outdoor activities
can contribute to an active lifestyle.
For women in Pune, Maharashtra, even simple habits such as regular walking, choosing stairs when appropriate and reducing prolonged sitting can contribute to a healthier routine.
Breast Cancer Prevention Is More Than a Diet
A healthy diet is important, but breast cancer prevention also involves breast awareness and appropriate screening.
Women should be aware of changes such as:
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A new breast lump
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A change in breast size or shape
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Skin changes
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Nipple changes
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Unusual nipple discharge
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Persistent breast discomfort
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Swelling in the breast or underarm
Not every breast change is cancer, but any new or unusual change should be evaluated by a qualified doctor.
Women with a strong family history or other breast cancer risk factors may need an individualized screening plan.
At Care Speciality Hospital, Pune, Dr. Mahesh Pawar can help patients understand breast health concerns and the appropriate next steps based on their individual situation.

A Simple Breast Cancer Prevention Plate
A practical way to improve your everyday diet is to build a balanced plate.
Try to include:
½ Plate – Vegetables and other plant foods
Include leafy vegetables, broccoli, cauliflower, carrots, beans and other colourful vegetables.
¼ Plate – Whole grains or other healthy carbohydrates
Choose options such as whole wheat, brown rice, jowar, bajra, oats or other whole grains.
¼ Plate – Protein
Include dal, beans, chickpeas, sprouts, tofu, eggs, fish or other suitable protein sources.
Add a serving of fruit and choose water or an unsweetened beverage.
This simple approach can make healthy eating easier for women looking for a breast cancer prevention diet in Pune or a practical healthy diet for women in Maharashtra.
Indian Foods That Can Be Part of a Healthy Breast Cancer Prevention Diet
Women do not need expensive imported “superfoods” to follow a healthy diet.
Common Indian foods can provide excellent nutrition when consumed as part of a balanced dietary pattern.
Some practical choices include:
Vegetables: Spinach, methi, broccoli, cauliflower, cabbage, carrots, tomatoes, beans and other seasonal vegetables.
Fruits: Guava, oranges, papaya, apples, pomegranate, bananas and other seasonal fruits.
Whole grains: Jowar, bajra, ragi, oats, brown rice and whole wheat.
Pulses: Moong dal, masoor dal, toor dal, chana, rajma and other legumes.
Nuts and seeds: Almonds, walnuts, peanuts, flaxseeds, chia seeds and pumpkin seeds.
Healthy protein: Dal, pulses, tofu, eggs, fish and other appropriate protein sources.
This makes healthy eating practical and sustainable for women living in Pune, Maharashtra and across India.
Best Foods for Breast Cancer Prevention: Quick Summary
For a healthy breast cancer prevention lifestyle, focus on:
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Eat plenty of vegetables.
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Include a variety of whole fruits.
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Choose whole grains regularly.
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Include beans, lentils and other pulses.
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Add nuts and seeds in appropriate portions.
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Choose nutritious protein sources.
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Maintain a healthy body weight.
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Stay physically active.
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Limit highly processed foods and sugary drinks.
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Limit red meat and avoid or minimize processed meat.
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Avoid alcohol for the lowest possible cancer risk.
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Do not rely on supplements or “miracle foods” for cancer prevention.
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Stay aware of breast changes and follow appropriate screening recommendations.
When Should You Consult a Breast Cancer Specialist?
Diet and lifestyle changes are helpful for overall health, but they should never delay medical evaluation.
Consult a doctor if you notice:
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A new lump in the breast or underarm
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A persistent change in breast shape or size
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Nipple inversion or unusual nipple changes
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Bloody or unusual nipple discharge
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Skin dimpling or persistent skin changes
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Any breast change that concerns you
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A strong family history of breast cancer




